Cuzco’s cuisine inherits a wide range of dishes with flavors that have developed over thousands of years. Thanks to the ample production of foods our Earth Mother offers us we are fortunate to possess a great variety of ingredients, vegetables, grains, and fruits, which allow us to make our distinguished traditional dishes.
Our markets hold the best products. To walk through them is fascinating.They are a museum of food and enclose history and stories that only our caseras, vendors, disclose. Read the rest of this entry