French Bread at Qosqo Maki

French Bread at Qosqo Maki

By David Knowlton

Bread has changed in Cuzco over the last twenty or so years.  A region with its own very strong traditions of baking, Cuzco’s bread used to mostly be the round and flat rolls  to accompany meals or coffee, and the famous large rounds from Oropesa.  Since then, international traditions of bread making have penetrated Cuzco along with new ways of organizing bakeries.   QosqoMaki on Tullumayu Street 465 and El Buen Pastor on the Cuesta de San Blas 579 lead this trend. Read the rest of this entry

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