Chef Darwin Estrada Cutiri

Chef Darwin Estrada Cutiri

By David Knowlton

Cuzco is becoming a magnet for young chefs. One of those is Darwin Estrada Cutiri who heads up the kitchen at the Casa del Fray Bartolomé Hotel. A native of Cuzco who trained in Lima, not only does Chef Estrada, or Darwin as his impish eyes and youth seem to require he be called, manage the hotel’s food, he also is an entrepreneur with dreams. Read the rest of this entry

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