Peruvian Cuisine, Cultural Patrimony of the Americas.
Thursday, March 24th, 2011 at 10:35 am
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Chicharron in Cuzco
Peru´s cuisine was honored Wednesday night, March 23, 2011, by the Organization of American States. José Miguel Insulza, Sectretary General of the OAS, gave Peru´s cooking the first ever “Cultural Patrimony of the Americas Award” at a gala dinner in the organization’s Hall of the Americas in Washington D.C. as two important socioeconomic rivers joined in a rush. Read the rest of this entry
