Fresh Ceviche with Shell Fish

Fresh Ceviche with Shell Fish

By David Knowlton

What can be simpler than fresh fish, or other sea food, in lime juice. Yet, when well done, it is so much more than the sum of the ingredients. It becomes an experience in texture and a synergy of taste that is so much greater than the sum of the dish’s parts. This is ceviche, or cebiche, the classic dish of coastal Perú, which is celebrated today. Read the rest of this entry

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