Ingredients for Chiriuchu Ready for Serving

Ingredients for Chiriuchu Ready for Serving

By David Knowlton with the help of Walter Coraza Morveli and Hebert Edgardo Huamani Jara

Cold and abundant. That is chiriuchu, the dish that is served beginning today and for the next week in Cuzco as it celebrates the Feast of Corpus Christi. It is a complex dish, bringing together in a towering mountain parched corn, different meats, and food from watery realms. And, over the next week almost everyone will eat this fascinating dish that is served cold, just like the season. Read the rest of this entry

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