Search Results for: saylla
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Traditional Food
Pork with Mint where the River Narrows, Saylla
Along highways throughout Peru different towns specialize in different food. As a result, traveling is to eat your way…
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Traditional Food
Manca Chicharro, new food trend in the Sacred Valley of the Incas
On the route from Cusco to Urubamba, also known the route to the Sacred Valley, there are beautiful landscapes and…
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Food & Drinks
Cuy Chactado a culinary delight of Cusco
The Cuy Chactado is a typical dish of the Andean gastronomy and it is also one of the many representative…
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Celebration
National Day of the Cuy (Guinea Pig)
The National Day of the Cuy (guinea pig) is celebrated on Friday, October 09, It was set up by the…
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The best accompaniment for chicharrón
Chicharron is one of the traditional dishes typical of the city of Cusco. Dee fried pork, it is prepared in…
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Celebration
Soccer Fever Takes Peru
The sun broke through the clouds to day in Cusco, and figuratively in all of Peru. Today the playoffs game…
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Travel
Short Trips Outside of Cusco to Delight and Refresh
A Landscape of Chinchero (Walter Coraza Morveli) With the new year upon us, many people have begun with new goals…
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Folklore
The Zombie (Condenado) of Angostura Street
In the City of Cusco, on the way to Saylla, in the district of San Jeronimo is found an ancient,…
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Flavorful, Tender, and Crispy: Cusco’s Chicharrón
You can eat a plate of chicharron at any time of the day. It could be in the morning for…
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Commentary
Huatia, an Ancient and Sophisticated Technology for Cooking
The scent of burning wood, leaves, and grass perfumes the air in much of Cuzco these days, especially in rural…
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